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with Alona Bogdanova

Tag: Duck

BAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS

October 12, 2021.Reading time 6 minutes.

There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.

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RECIPE KEY:

  • Breakfast
  • Cheese
  • Dinner
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  • Hollidays
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  • Mushrooms
  • Pasta
  • Poultry
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  • Salads & Appetizers
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Hi! I'm Alona Bogdanova, autohor and recipe developer of bibleoftaste.com
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Beef knuckle is the cheapest, most flavorful, and underrated part of the cow. The meat is tough, but cooking makes it tender by releasing a lot of collagen from the tendons. Don’t forget to eat the marrow from the center of the bone. Unusual, not simple, GREEK SALAD Вишиванка є не лише одягом, але й символом єдності українського народу. Це обʼєднує нас усіх, нагадує про наше коріння та спадщину. You're preparing a tomato sauce with garlic, sun-dried tomatoes, and sweet cherry tomatoes. You add pine nuts and spinach leaves to it. Then, you mix it with your favorite type of pasta and top it off with a ball of burrata cheese right in the plate. Delicious and so quick! The creamy burrata melts onto the hot pasta. Like every Ukrainian, he is crazy about syrnyky. Must to try on the Azores. Part 2. Food on the Azores. First 2 days. STUFFED BELL PEPPERS IN A THICK SAUCE Crackling appetizer for Borscht RISOTTO WITH ASPARAGUS, SPINACH AND BURRATA Today we finally got to the famous Pastéis de Belém @pasteisbelem Forshmak

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