BAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.
Read Morewith Alona Bogdanova
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.
Read More