Category: Vegetables
Zucchini Carrot Fritters
Quick and Easy Shakshuka for Two
CANNED CHICKPEA HUMMUS
DERUNY – UKRAINIAN POTATO FRITTERS
Carrot Puree with Ginger and Coriander Without Milk
PUMPKIN FRITTERS WITH RAISING AND CINNAMON
UKRAINIAN VARENYKY WITH POTATOES AND FRIED ONIONS
These are the most traditional Ukrainian varenyky with potatoes and fried onions, and even with cracklings.
Read MorePORK AND CABBADGE
Comfort food that can be prepared in advance. After all, it only gets better the next day. Very popular dish in Ukraine.
Read MoreBEET SALAD WITH GOAT CHEESE, ARUGULA AND BLUEBERRIES
MANGO AVOCADO SALSA
PICKLED MELON CON JAMON
If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.
Read MoreTHE CREAMIEST MASHED SWEET POTATOES WITH CARAMELIZED ONION
This is the most perfect creamiest mashed sweet potato. Best as a side dish to steak, duck or grilled prawns.
Read MoreCREAMY PUMPKIN RICE PUDDING
So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.
Read MoreBAKED EGGPLANT WITH TAHINI
A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.
Read MoreAROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
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