AROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read MoreCategory: Vegetables
ISRAELI RED CABBAGE SALAD
It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]
Read MorePUMPKIN PORRIDGE
This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.
Read MoreGRILLED PEACH AND BURRATA SALAD
RADISH POTATO SALAD
This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.
Read MoreGREEK SALAD WITH BALSAMIC VINEGAR
BURRATA WITH ROASTED PEPPER CREAM
I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.
Read MoreBABA GANOUSH SALAD
This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.
Read MoreGREEN RISOTTO WITH ASPARAGUS, PESTO AND BURRATA
Bright and luscious risotto! If it’s not asparagus season, don’t worry. Cook only with pesto.
Read MoreCAULIFLOWER BAKED IN CREAM
Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.
Read MoreBLUE CHEESE PASTA WITH PEAR AND WALNUTS
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO
Burrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great. You can make this omelette for […]
Read MoreWHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES
Happy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
Read MoreWALDORF SALAD
This is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.
Read MoreGLUTEN FREE POTATO PANCAKE
WARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]
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