SPINACH LEMON RICOTTA PASTA 
Category: Pasta
FIVE-SPICE DUCK WITH NOODLES
TAGLIATELLE WITH TRUFFLES AND PORCINI MUSHROOMS
If you’re lucky enough to get your hands on truffles, this recipe is for you. But if you don’t have any, and you really want some, get truffle paste or, as a last resort, oil.
Read MoreBLUE CHEESE PASTA WITH PEAR AND WALNUTS
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreLANGOUSTINE PASTA WITH TOMATOES
A restaurant-quality dinner in 25 minutes. It is about as speedy as you can imagine. By the way, instead of langoustines, you can use prawns, crab meat or squid.
Read MoreSPICY CHICKEN RAMEN
Bible of taste 