ROAST BEEF SALAD
Make this simple salad when you have some left over roast or steak from the day before dinner.
Read MoreCategory: Hollidays
DUCK LEGS IN BLACK BEAN GARLIC SAUCE WITH ORANGES AND HONEY
PICKLED MELON CON JAMON
If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.
Read MoreGREEK LAMB RIBS
GRILLED CAMEMBERT
BAKED HONEY HOISIN CHICKEN WITH GINGER AND ORANGE
It tastes just like a Christmas miracle. You get spicy glazed skin with the flavor of ginger and orange.
Read MoreOLIVIER SALAD – UKRAINIAN POTATO SALAD
CHRISTMAS DUCK WITH APPLES, GRAPEFRUIT AND POTATOES
HALLOWEEN FACE MEAT PIE
BAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.
Read MoreBAKED CURRY CHICKEN
This combines my favorite curry spice blend and chicken. Roasting chicken with onions is such a juicy way to cook it. Also, you’ll have gravy ready to go right away. Rings of fresh chili peppers and green onions add just the right amount of freshness and extra spice to the dish. If you don’t want […]
Read MorePOUSSIN CHICKEN WITH BAKED POTATOES, CARROTS, AND LEMON
If you continue to neglect poussin chicken and choose an adult bird for dinner, stop doing it immediately! Poussin chicken are sweet and juicy. They are convenient to cook for a large group and there will never be quarrels. Who gets the breast and who gets a leg? In the end, everyone gets everything. We […]
Read MoreBAKED DUCK LEG WITH POTATOES, APPLES AND TANGERINES
We will discover how to cook duck legs recipe in under two hours! I think this is the best recipe
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Bible of taste 