GRILLED CAMEMBERT


Wonderful oozy brie. A marvelous and simple appetizer with wine.

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BAKED EGGPLANT WITH TAHINI


A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.

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AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

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ISRAELI RED CABBAGE SALAD


It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

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RADISH POTATO SALAD


This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.

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BURRATA WITH ROASTED PEPPER CREAM


I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.

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BABA GANOUSH SALAD


This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.

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CAULIFLOWER BAKED IN CREAM


Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.

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OCTOPUS AND POTATO SALAD


It’s so Mediterranean! Buy a ready-made vacuum-packed octopus and quickly find yourself in the Balkans.

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SALMON POTATO SALAD


One of my favorite salads. Such a perfect and simple combination of warm potatoes and lightly salted salmon. When there is a season of asparagus, I add it to the salad instead of edamame beans, cucumbers, and avocados. It turns out great!

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PHILADELPHIA ROLL


I will tell you in great detail how to cook a Philadelphia Salmon roll with perfect sushi rice. By the way, there is also a video.

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