Category: Salads & Appetizers
MANGO AVOCADO SALSA
PICKLED MELON CON JAMON
If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.
Read MoreGRILLED CAMEMBERT
OLIVIER SALAD – UKRAINIAN POTATO SALAD
BAKED EGGPLANT WITH TAHINI
A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.
Read MoreAROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read MoreISRAELI RED CABBAGE SALAD
It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]
Read MoreGRILLED PEACH AND BURRATA SALAD
RADISH POTATO SALAD
This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.
Read MoreGREEK SALAD WITH BALSAMIC VINEGAR
COUNTRY CHICKEN LIVER PATE
BURRATA WITH ROASTED PEPPER CREAM
I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.
Read MoreBABA GANOUSH SALAD
This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.
Read MoreCAULIFLOWER BAKED IN CREAM
Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.
Read MoreWHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES
Happy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
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