A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.

It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.

This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.

Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.