AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

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ISRAELI RED CABBAGE SALAD


It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

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RADISH POTATO SALAD


This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.

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BURRATA WITH ROASTED PEPPER CREAM


I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.

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BABA GANOUSH SALAD


This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.

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CAULIFLOWER BAKED IN CREAM


Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.

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OCTOPUS AND POTATO SALAD


It’s so Mediterranean! Buy a ready-made vacuum-packed octopus and quickly find yourself in the Balkans.

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SALTED SALMON AND POTATO SALAD


One of my favorite salads. Such a perfect and simple combination of warm potatoes and lightly salted salmon. When there is a season of asparagus, I add it to the salad instead of edamame beans, cucumbers, and avocados. It turns out great!

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PHILADELPHIA ROLL


I will tell you in great detail how to cook a Philadelphia Salmon roll with perfect sushi rice. By the way, there is also a video.

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Vitello Tonnato


It is the perfect combination of veal with tuna and anchovy sauce. Italian appetizer, originally from Piedmont. Serve with mashed potatoes and red wine.

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WALDORF SALAD


This is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.

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