ROAST BEEF SALAD


Make this simple salad when you have some left over roast or steak from the day before dinner.

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MANGO AVOCADO SALSA


A combination of ripe and juicy mango with creamy avocado, cilantro, onion, and chili.

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PICKLED MELON CON JAMON


If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.

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GRILLED CAMEMBERT


Wonderful oozy brie. A marvelous and simple appetizer with wine.

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BAKED EGGPLANT WITH TAHINI


A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.

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AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

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ISRAELI RED CABBAGE SALAD


It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

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RADISH POTATO SALAD


This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.

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BURRATA WITH ROASTED PEPPER CREAM


I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.

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