Category: Salads & Appetizers
Beet Hummus
Egg Fish Sandwich
Zucchini Carrot Fritters
CANNED CHICKPEA HUMMUS
SPICY CAESAR SALAD WITH CHICKEN, AVOCADO, AND PERFECT DRESSING
People tell me this is the best Caesar salad they’ve ever had. I tend to believe them. Try this dressing, it is perfection.
Read MoreROAST BEEF SALAD
Make this simple salad when you have some left over roast or steak from the day before dinner.
Read MoreBEET SALAD WITH GOAT CHEESE, ARUGULA AND BLUEBERRIES
MANGO AVOCADO SALSA
PICKLED MELON CON JAMON
If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.
Read MoreGRILLED CAMEMBERT
OLIVIER SALAD – UKRAINIAN POTATO SALAD
BAKED EGGPLANT WITH TAHINI
A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.
Read MoreAROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read MoreISRAELI RED CABBAGE SALAD
It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]
Read More