CILANTRO GARLIC SAUCE


This is a kind of spicy green sauce that is perfect with lamb, beef, steak, osso buco, roasted peppers, or eggplant.

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GRILLED CAMEMBERT


Wonderful oozy brie. A marvelous and simple appetizer with wine.

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CREAMY PUMPKIN RICE PUDDING


So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.

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AVOCADO TOAST WITH SCRAMBLED EGGS


Large, delicate pillows of egg with the outer edges slightly liquid, creamy, and shiny. Toast and avocado. What could be better?

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BAKED EGGPLANT WITH TAHINI


A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.

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AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

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ISRAELI RED CABBAGE SALAD


It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

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