CILANTRO GARLIC SAUCE
This is a kind of spicy green sauce that is perfect with lamb, beef, steak, osso buco, roasted peppers, or eggplant.
Read MoreCategory: Recipes
GREEK LAMB RIBS
GRILLED CAMEMBERT
BAKED HONEY HOISIN CHICKEN WITH GINGER AND ORANGE
It tastes just like a Christmas miracle. You get spicy glazed skin with the flavor of ginger and orange.
Read MoreOLIVIER SALAD – UKRAINIAN POTATO SALAD
CHRISTMAS DUCK WITH APPLES, GRAPEFRUIT AND POTATOES
THE CREAMIEST MASHED SWEET POTATOES WITH CARAMELIZED ONION
This is the most perfect creamiest mashed sweet potato. Best as a side dish to steak, duck or grilled prawns.
Read MoreCHICKEN AND SHRIMP PAELLA
FIVE-SPICE DUCK WITH NOODLES
CREAMY PUMPKIN RICE PUDDING
So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.
Read MoreAVOCADO TOAST WITH SCRAMBLED EGGS
Large, delicate pillows of egg with the outer edges slightly liquid, creamy, and shiny. Toast and avocado. What could be better?
Read MoreBAKED EGGPLANT WITH TAHINI
A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.
Read MoreHALLOWEEN FACE MEAT PIE
AROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read MoreISRAELI RED CABBAGE SALAD
It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]
Read MoreBAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.
Read More
Bible of taste 