CREAMY PUMPKIN RICE PUDDING


So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.

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AVOCADO TOAST WITH SCRAMBLED EGGS


Large, delicate pillows of egg with the outer edges slightly liquid, creamy, and shiny. Toast and avocado. What could be better?

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PUMPKIN PORRIDGE


This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.

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BANANA SPICE MUFFINS


Very tasty! Moist with an intoxicating aroma.With this recipe, you can bake a standard Banana Bread in a rectangular pan. But then keep it in the oven longer (40-45 minutes). If you don’t have walnuts and raisins, use candied fruit, chopped apricots, and any nuts, such as unsalted peanuts. In addition to the walnuts and […]

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ASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO


Burrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great.  You can make this omelette for […]

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SUGAR FREE PANCAKES


This recipe makes perfect fluffy pancakes. They are prepared without sugar, so you can complement them with both sweet and savory additions. They absorb a topping perfectly. You can make these pancakes with almond milk or use gluten-free flour. But you can’t make pancakes without eggs. What can pancakes be served with? You can caramelize […]

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GLUTEN FREE POTATO PANCAKE


WARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]

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