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Latest from Bible of Taste
BEET SALAD WITH GOAT CHEESE, ARUGULA AND BLUEBERRIES
A light salad, the best partner for a dry red wine
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CHICKEN IN LEMON-HONEY MARINADE WITH ROSEMARY, MUSTARD, PEPPER AND GARLIC
A sour-sweet, slightly mustardy viscous sauce. It has all the fullness of flavor.
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MANGO AVOCADO SALSA
A combination of ripe and juicy mango with creamy avocado, cilantro, onion, and chili.
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CHINESE PEANUT BUTTER CHICKEN
This is a simple recipe for peanut butter chicken. You get a thick, tangy, sweet gravy that envelops the tender pieces of chicken meat.
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DUCK LEGS IN BLACK BEAN GARLIC SAUCE WITH ORANGES AND HONEY
Oven-roasted, flavorful Chinese-style legs.
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Hey there!
My name is Alena. I live in Ukraine.
Welcome to Bible of Taste. I’m sharing my recipes that I make and eat every day life.
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