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TRANDING RECIPES
BAKED DUCK LEG WITH POTATOES, APPLES AND TANGERINES
We will discover how to cook duck legs recipe in under two hours! I think this is the best recipe.
Read MoreLANGOUSTINE PASTA WITH TOMATOES
A restaurant-quality dinner in 25 minutes. It is about as speedy as you can imagine. By the way, instead of langoustines, you can use prawns,…
Read MoreSUGAR FREE PANCAKES
This recipe makes perfect fluffy pancakes. They are prepared without sugar, so you can complement them with both sweet and savory additions. They absorb a…
Read MorePUMPKIN PORRIDGE
This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.
Read MoreVitello Tonnato
It is the perfect combination of veal with tuna and anchovy sauce. Italian appetizer, originally from Piedmont. Serve with mashed potatoes and red wine.
Read MoreWALDORF SALAD
This is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner…
Read MorePHILADELPHIA ROLL
I will tell you in great detail how to cook a Philadelphia Salmon roll with perfect sushi rice. By the way, there is also a…
Read MorePOUSSIN CHICKEN WITH BAKED POTATOES, CARROTS, AND LEMON
If you continue to neglect poussin chicken and choose an adult bird for dinner, stop doing it immediately! Poussin chicken are sweet and juicy. They…
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UKRAINIAN HOME COOKING
Favorite recipes with love
Read about my new cookbook!
50% of each sale will be donated to Charity to help the children and people of Ukraine.
Latest from Bible of Taste
Quick and Easy Shakshuka for Two
This is for everyone who, like me, just loves eggs with tomatoes.
Read MoreCarrot Puree with Ginger and Coriander Without Milk
A simple, smooth carrot puree can serve as a side dish or sauce
Read MorePUMPKIN FRITTERS WITH RAISING AND CINNAMON
This is an easy-to-cook raw pumpkin fritters without sugar.
Read MoreUKRAINIAN VARENYKY WITH POTATOES AND FRIED ONIONS
These are the most traditional Ukrainian varenyky with potatoes and fried onions, and even with cracklings.
Read MoreBRAISED CROSS-CUT BEEF SHANK WITH CARROTS AND ONIONS – OSSO BUCO
This is a cozy autumn and winter dish.
Read MoreSPICY CAESAR SALAD WITH CHICKEN, AVOCADO, AND PERFECT DRESSING
People tell me this is the best Caesar salad they’ve ever had. I tend to believe them. Try this dressing, it is perfection.
Read MoreROAST BEEF SALAD
Make this simple salad when you have some left over roast or steak from the day before dinner.
Read MoreDUCK BREAST WITH CHERRY SAUCE
Light some candles, pour some red wine, and enjoy this restaurant-level meal.
Read MorePORK AND CABBADGE
Comfort food that can be prepared in advance. After all, it only gets better the next day. Very popular dish in Ukraine.
Read MoreVIETNAMESE CHICKEN SOUP WITH NOODLES & SHIITAKE
Super flavorful, warming, and very comforting Asian chicken soup
Read MoreUKRAINIAN CHICKEN CUTLETS
Comfortable dish that has been prepared in almost every Ukrainian home since childhood.
Read MoreBEET SALAD WITH GOAT CHEESE, ARUGULA AND BLUEBERRIES
A light salad, the best partner for a dry red wine
Read MoreCHICKEN IN LEMON-HONEY MARINADE WITH ROSEMARY, MUSTARD, PEPPER AND GARLIC
A sour-sweet, slightly mustardy viscous sauce. It has all the fullness of flavor.
Read MoreMANGO AVOCADO SALSA
A combination of ripe and juicy mango with creamy avocado, cilantro, onion, and chili.
Read MoreCHINESE PEANUT BUTTER CHICKEN
This is a simple recipe for peanut butter chicken. You get a thick, tangy, sweet gravy that envelops the tender pieces of chicken meat.
Read MoreDUCK LEGS IN BLACK BEAN GARLIC SAUCE WITH ORANGES AND HONEY
Oven-roasted, flavorful Chinese-style legs.
Read MorePICKLED MELON CON JAMON
If simply serving melon slices with jamon seems too easy for you, try this recipe. It’s also a lifesaver for a melon that doesn’t taste too good.
Read MoreBAKED QUAIL WITH SWEET POTATO IN GREEK YOGURT
love these flavorful, juicy and meaty quails in Greek yogurt!
Read MoreCILANTRO GARLIC SAUCE
This is a kind of spicy green sauce that is perfect with lamb, beef, steak, osso buco, roasted peppers, or eggplant.
Read MoreBAKED HONEY HOISIN CHICKEN WITH GINGER AND ORANGE
It tastes just like a Christmas miracle. You get spicy glazed skin with the flavor of ginger and orange.
Read MoreCHRISTMAS DUCK WITH APPLES, GRAPEFRUIT AND POTATOES
Spicy, sweet, and cozy. The combination of cinnamon, citrus, ginger, fennel, and rosemary do their job perfectly
Read MoreTHE CREAMIEST MASHED SWEET POTATOES WITH CARAMELIZED ONION
This is the most perfect creamiest mashed sweet potato. Best as a side dish to steak, duck or grilled prawns.
Read MoreCREAMY PUMPKIN RICE PUDDING
So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.
Read MoreAVOCADO TOAST WITH SCRAMBLED EGGS
Large, delicate pillows of egg with the outer edges slightly liquid, creamy, and shiny. Toast and avocado. What could be better?
Read MoreBAKED EGGPLANT WITH TAHINI
A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.
Read MoreAROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly,…
Read MoreISRAELI RED CABBAGE SALAD
It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while…
Read MoreBAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.
Read MoreTAGLIATELLE WITH TRUFFLES AND PORCINI MUSHROOMS
If you’re lucky enough to get your hands on truffles, this recipe is for you. But if you don’t have any, and you really want some, get truffle paste or,…
Read MoreCHANTERELLE RISOTTO
This is a lovely dish for a cozy evening, especially good for an autumn or rainy day. You can use your favorite mushrooms. Armillaria, porcini or eringi.
Read MoreRADISH POTATO SALAD
This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.
Read MoreBAKED CURRY CHICKEN
This combines my favorite curry spice blend and chicken. Roasting chicken with onions is such a juicy way to cook it. Also, you’ll have gravy ready to go right away.…
Read MoreBANANA SPICE MUFFINS
Very tasty! Moist with an intoxicating aroma.With this recipe, you can bake a standard Banana Bread in a rectangular pan. But then keep it in the oven longer (40-45 minutes).…
Read MoreCOUNTRY CHICKEN LIVER PATE
I’m just crazy about all the liver and from this pate. This is a family recipe. Try it!
Read MoreBURRATA WITH ROASTED PEPPER CREAM
I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.
Read MoreBABA GANOUSH SALAD
This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.
Read MoreWHOLE SEA BASS BAKED IN CURRY SAUCE
I promise you will love this recipe. Just put everything in a baking dish and you have fish, vegetables, and sauce. Perfect! Whole sea bass baked in curry sauce with…
Read MoreGREEN RISOTTO WITH ASPARAGUS, PESTO AND BURRATA
Bright and luscious risotto! If it’s not asparagus season, don’t worry. Cook only with pesto.
Read MoreCAULIFLOWER BAKED IN CREAM
Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use…
Read MoreBLUE CHEESE PASTA WITH PEAR AND WALNUTS
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO
Burrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You…
Read MoreWHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES
Happy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
Read MoreOCTOPUS AND POTATO SALAD
It’s so Mediterranean! Buy a ready-made vacuum-packed octopus and quickly find yourself in the Balkans.
Read MoreSALMON POTATO SALAD
One of my favorite salads. Such a perfect and simple combination of warm potatoes and lightly salted salmon. When there is a season of asparagus, I add it to the…
Read MoreGOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION
Another very good combination for goose fillet – this time it’s goose fillet with pineapple! Of course, you can also prepare a duck breast according to this recipe. By the…
Read MoreCLASSIC HOLLANDAISE SAUCE
The sauce is thick and velvety. Serve with poached eggs, asparagus or fish.
Read MoreGLUTEN FREE POTATO PANCAKE
WARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery.…
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UKRAINIAN HOME COOKING
Favorite recipes with love
Order the cookbook on Amazon.com
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50% of each sale will be donated to Charity to help the children and people of Ukraine.
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