GRILLED CAMEMBERT


Wonderful oozy brie. A marvelous and simple appetizer with wine.

Read More

AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

Read More

BURRATA WITH ROASTED PEPPER CREAM


I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.

Read More

ASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO


Burrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great.  You can make this omelette for […]

Read More

PHILADELPHIA ROLL


I will tell you in great detail how to cook a Philadelphia Salmon roll with perfect sushi rice. By the way, there is also a video.

Read More