BAKED DUCK LEG WITH POTATOES, APPLES AND TANGERINES
You’ll love this combo, the best of both worlds! And it does not require constant attention and you can do other things while preparing a duck! Sounds fantastic, doesn’t it?
It’s super moist and a wonderful fall dinner! Don’t worry about your cooking skills, the duck leg or duck legs preparation is easily achievable for all levels of chéfs. Starting from the beginner! These duck legs recipe cook in under two hours. I will show you how to cook a duck legs recipe in meticulous details, covering all the essentials.
DUCK LEGS IN BLACK BEAN GARLIC SAUCE WITH ORANGES AND HONEY
Oven-roasted, flavorful Chinese-style legs.Read More
BAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS
There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion…Read More
DUCK BREAST WITH CHERRY SAUCE
Light some candles, pour some red wine, and enjoy this restaurant-level meal.Read More
CHRISTMAS DUCK WITH APPLES, GRAPEFRUIT AND POTATOES
Spicy, sweet, and cozy. The combination of cinnamon, citrus, ginger, fennel, and rosemary do their job perfectlyRead More
FIVE-SPICE DUCK WITH NOODLES
Five-spice duck fillet with egg noodles in chinese styleRead More