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with Alona Bogdanova

PUMPKIN RECIPES

PUMPKIN FRITTERS WITH RAISING AND CINNAMON

PUMPKIN FRITTERS WITH RAISING AND CINNAMON

This is an easy-to-cook raw pumpkin fritters without sugar.

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PUMPKIN PORRIDGE

PUMPKIN PORRIDGE

This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.

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CREAMY PUMPKIN RICE PUDDING

CREAMY PUMPKIN RICE PUDDING

So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.

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RECIPE KEY:

  • Breakfast
  • Cheese
  • Dinner
  • Fish & Seafood
  • Hollidays
  • Meat
  • Mushrooms
  • Pasta
  • Poultry
  • Recipes
  • Rice
  • Salads & Appetizers
  • Sauce
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  • Vegetables
WELCOME!
Hi! I'm Alona Bogdanova, autohor and recipe developer of bibleoftaste.com
MORE ABOUT ME »
MY NEW BOOK!
UKRAINIAN HOME COOKING

The book is available on Amazon in different countries.
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Beef knuckle is the cheapest, most flavorful, and underrated part of the cow. The meat is tough, but cooking makes it tender by releasing a lot of collagen from the tendons. Don’t forget to eat the marrow from the center of the bone. Unusual, not simple, GREEK SALAD Вишиванка є не лише одягом, але й символом єдності українського народу. Це обʼєднує нас усіх, нагадує про наше коріння та спадщину. You're preparing a tomato sauce with garlic, sun-dried tomatoes, and sweet cherry tomatoes. You add pine nuts and spinach leaves to it. Then, you mix it with your favorite type of pasta and top it off with a ball of burrata cheese right in the plate. Delicious and so quick! The creamy burrata melts onto the hot pasta. Like every Ukrainian, he is crazy about syrnyky. Must to try on the Azores. Part 2. Food on the Azores. First 2 days. STUFFED BELL PEPPERS IN A THICK SAUCE Crackling appetizer for Borscht RISOTTO WITH ASPARAGUS, SPINACH AND BURRATA Today we finally got to the famous Pastéis de Belém @pasteisbelem Forshmak

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