This is an easy-to-cook raw pumpkin pancakes sugar free recipe. The fritters are cooked without sugar, but raisins give a certain sweetness to the dish. You can replace raisins with dried cranberries or chopped dried apricots. You can also use ready-made pumpkin pie spice mix, just add cinnamon or vanilla.

Sugar Free Pumpkin Fritters With Raising and Cinnamon

Recipe

PREP TIME	COOK TIME	MAKES
5-7 minutes	15-30 minutes	3-4 servings

INGREDIENTS (serves 3-4)

18 oz (500 g) pumpkin
3 eggs
4-5 tbsp all-purpose flour
5 tbsp raisins
1 tsp cinnamon (you can replace all spices with ready-made pumpkin pie spice mix)
½ tsp dried ginger
1 pinch of nutmeg
2 pinches of salt
Frying oil

INSTRUCTIONS

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Grate the pumpkin using a coarse grater. Add the eggs and spices. Mix everything well.
Add flour. Stir up.
Heat a frying pan with oil.
Spoon the mixture into the frying pan (take 2-3 tablespoon). Smooth out carefully with a spoon. Cover and cook over medium heat for about 6 minutes until golden brown.
Flip over and cook for another 6 minutes. Place the finished pancakes on a paper towel to remove excess fat.