PUMPKIN FRITTERS WITH RAISING AND CINNAMON

This is an easy-to-cook raw pumpkin pancakes sugar free recipe. The fritters are cooked without sugar, but raisins give a certain sweetness to the dish. You can replace raisins with dried cranberries or chopped dried apricots. You can also use ready-made pumpkin pie spice mix, just add cinnamon or vanilla.


Sugar Free Pumpkin Fritters With Raising and Cinnamon

Recipe

Sugar Free Pumpkin Fritters
PREP TIME COOK TIME MAKES
5-7 minutes 15-30 minutes 3-4 servings

INGREDIENTS (serves 3-4)

  • 18 oz (500 g) pumpkin
  • 3 eggs
  • 5 tbsp raisins
  • 1 tsp cinnamon (you can replace all spices with ready-made pumpkin pie spice mix)
  • ½ tsp dried ginger
  • 1 pinch of nutmeg
  • 2 pinches of salt
  • Frying oil

INSTRUCTIONS

You can find a short video recipe in my Instagram. I will be glad if you will be my friend.

  1. Grate the pumpkin using a coarse grater. Add the eggs and spices. Mix everything well.
  2. Add flour. Stir up.
  3. Heat seed oil in a frying pan.
  4. Pour the prepared mixture into the pan with a tablespoon. Take 2-3 tbsp of the mass. Smooth out carefully with a spoon. Cover and cook over medium heat for about 6 minutes until golden brown.
  5. Flip over and cook for another 6 minutes. Place the finished pancakes on a paper towel to remove excess fat.


UKRAINIAN HOME COOKING
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I'm Alona Bogdanova – cookbooks writer from Ukraine. I create and photograph gourmet, approachable and exciting recipes for every day.

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