BLUE CHEESE PASTA WITH PEAR AND WALNUTS


I use Barilla bucatini. I love it. It’s like thick spaghetti, only with a hole in it. But you can use any pasta. Penne, fettuccine, or regular spaghetti will do.  I use Danablu cheese. It’s just the way it should be. Perfect. Not too salty, soft and creamy. But you can use any blue mold […]

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LANGOUSTINE TOMATO PASTA


I keep a box of langoustines in the freezer, so I always have everything I need to make this pasta. I’m a big fan of Barilla pasta (and this is not an ad). My favorite kinds are spaghetti #7 and bucatini, which is like very thick spaghetti, only with a hole inside. If you don’t […]

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