GREEK LAMB RIBS

January 11, 2022.Reading time 5 minutes.

How to bake lamb ribs in the oven

GRILLED CAMEMBERT

January 5, 2022.Reading time 4 minutes.

Wonderful oozy brie. A marvelous and simple appetizer with wine.

BAKED HONEY HOISIN CHICKEN WITH GINGER AND ORANGE

December 28, 2021.Reading time 5 minutes.

It tastes just like a Christmas miracle. You get spicy glazed skin with the flavor of ginger and orange.

OLIVIER SALAD – UKRAINIAN POTATO SALAD

December 21, 2021.Reading time 8 minutes.

Classic New Year’s Olivier salad

CHRISTMAS DUCK WITH APPLES, GRAPEFRUIT AND POTATOES

December 13, 2021.Reading time 9 minutes.

Spicy, sweet, and cozy. The combination of cinnamon, citrus, ginger, fennel, and rosemary do their job perfectly

THE CREAMIEST MASHED SWEET POTATOES WITH CARAMELIZED ONION

December 7, 2021.Reading time 5 minutes.

This is the most perfect creamiest mashed sweet potato. Best as a side dish to steak, duck or grilled prawns.

CHICKEN AND SHRIMP PAELLA

December 1, 2021.Reading time 13 minutes.

Enjoy traditional Spanish food in the comfort of your own home!

FIVE-SPICE DUCK WITH NOODLES

November 24, 2021.Reading time 9 minutes.

Five-spice duck fillet with egg noodles in chinese style

CREAMY PUMPKIN RICE PUDDING

November 16, 2021.Reading time 6 minutes.

So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding.

AVOCADO TOAST WITH SCRAMBLED EGGS

November 11, 2021.Reading time 4 minutes.

Large, delicate pillows of egg with the outer edges slightly liquid, creamy, and shiny. Toast and avocado. What could be better?

BAKED EGGPLANT WITH TAHINI

November 9, 2021.Reading time 5 minutes.

A new way to bake eggplant. Tender and creamy. You can serve it plain, with olive oil and balsamic vinegar, pesto or salsa verde. Also with hummus or Greek yogurt.

HALLOWEEN FACE MEAT PIE

October 29, 2021.Reading time 5 minutes.

Scary and delicious at the same time.

AROMATIC BAKED FIGS FOR A CHEESE PLATE

October 26, 2021.Reading time 3 minutes.

You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

ISRAELI RED CABBAGE SALAD

October 19, 2021.Reading time 4 minutes.

It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

BAKED DUCK LEGS WITH POTATOES, ONIONS, AND PEARS

October 12, 2021.Reading time 6 minutes.

There’s a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.

TAGLIATELLE WITH TRUFFLES AND PORCINI MUSHROOMS

October 4, 2021.Reading time 4 minutes.

If you’re lucky enough to get your hands on truffles, this recipe is for you. But if you don’t have any, and you really want some, get truffle paste or, as a last resort, oil.