BURRATA WITH ROASTED PEPPER CREAM


How to serve buratta? I just love roasted peppers with burrata. I won’t lie, it’s a bit of a hassle, but it’s worth it. It’s the perfect combination of the burrata’s creamy flavor and the sweetness of the roasted peppers. You can also use soft Mozzarella di Buffala for this dish. Burrata with roasted pepper […]

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BABA GANOUSH SALAD


This cold eggplant appetizer with tahini (sesame paste) and lemon juice is prepared almost all over the Middle East. Of the varieties, Mutabal is with pomegranate seeds only and Israeli Chatzilim is with mayonnaise and chopped onions. It’s better to start with whole spices, especially cumin, and ground them in a mortar. Serve with toast […]

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WHOLE SEA BASS BAKED IN CURRY SAUCE WITH CARROTS, POTATOES, AND SPINACH


I promise you will love this recipe. Just put everything in a baking dish and you have fish, vegetables, and sauce. Perfect! Whole sea bass baked in curry sauce with carrots, potatoes, and spinach Recipe PREP TIME COOK TIME MAKES 10 minutes 40-50 minutes 2 servings INGREDIENTS (serves 2) 1 sea bass (800-900 g, 28-32 […]

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GREEN RISOTTO WITH ASPARAGUS, PESTO AND BURRATA


Rice The most popular 3 varieties of rice for risotto are Arborio, Carnaroli, and Vialone. My favorite variety is Carnaroli. It has an elongated grain and the most starch, which gives a wonderful creamy texture. Enveloping. Instead of burrata, you can use soft fresh mozzarella, stracciatella, or even ricotta.  Risotto broth The broth makes the […]

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CAULIFLOWER BAKED IN CREAM


This is one of my favorite cauliflower recipes. It’s also very simple. You don’t have to boil the cauliflower first and then roast each piece. You can serve this cauliflower as a main dish or as a side dish to meat or chicken. The cream soaks into the cauliflower and forms a creamy sauce for […]

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BLUE CHEESE PASTA WITH PEAR AND WALNUTS


I use Barilla bucatini. I love it. It’s like thick spaghetti, only with a hole in it. But you can use any pasta. Penne, fettuccine, or regular spaghetti will do.  I use Danablu cheese. It’s just the way it should be. Perfect. Not too salty, soft and creamy. But you can use any blue mold […]

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ASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO


Asparagus Omelette With Burrata, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great.  You can make this omelette for […]

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WHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES


It’s wonderful! Happy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination. It’s couldn’t get any better than that, except to…. complement with a couple of slices of jamon or prosciutto. Choose any asparagus you like. White or green. I remember the first time […]

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OCTOPUS AND POTATO SALAD


I buy already cooked vacuum-packed octopus tentacles. It’s enough to cook them lightly on a grill or in a skillet. Pay particular attention if you live far from the sea. There are also some very good options in the frozen foods section. I keep them in the freezer and take them out in the morning […]

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LANGOUSTINE TOMATO PASTA


I keep a box of langoustines in the freezer, so I always have everything I need to make this pasta. I’m a big fan of Barilla pasta (and this is not an ad). My favorite kinds are spaghetti #7 and bucatini, which is like very thick spaghetti, only with a hole inside. If you don’t […]

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SALTED SALMON AND POTATO SALAD


A terrific salad! One of my favorites. Such a perfect and simple combination of warm potatoes and lightly salted salmon. I usually have a 150-200 gram piece of salmon left over after making Saturday sushi. I salt salmon with coarse sea salt on both sides (without any sugar) and make this salad on Monday for […]

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GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION


Another very good combination for goose fillet – this time it’s goose fillet with pineapple! Of course, you can also prepare a duck breast according to this recipe. By the way here I have a video recipe for Duck Breast with Pear. Here is a popular recipe for baked Duck Leg and Crispy Baked Potatoes […]

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