CAULIFLOWER BAKED IN CREAM


This is one of my favorite cauliflower recipes. It’s also very simple. You don’t have to boil the cauliflower first and then roast each piece. You can serve this cauliflower as a main dish or as a side dish to meat or chicken. The cream soaks into the cauliflower and forms a creamy sauce for […]

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BLUE CHEESE PASTA WITH PEAR AND WALNUTS


I use Barilla bucatini. I love it. It’s like thick spaghetti, only with a hole in it. But you can use any pasta. Penne, fettuccine, or regular spaghetti will do.  I use Danablu cheese. It’s just the way it should be. Perfect. Not too salty, soft and creamy. But you can use any blue mold […]

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ASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO


Asparagus Omelette With Burrata, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great.  You can make this omelette for […]

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WHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES


WHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES Recipe PREP TIME COOK TIME MAKES 15 minutes 30 minutes 2 servings INGREDIENTS (serves 2) 8-10 asparagus stalks 8-10 young potatoes  4 tbsp hollandaise sauce 4 slices of prosciutto or jamon 1 egg Some parsley leaves Ground black pepper Ground coriander Ground chili INSTRUCTIONS Get new recipe […]

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OCTOPUS AND POTATO SALAD


I buy already cooked vacuum-packed octopus tentacles. It’s enough to cook them lightly on a grill or in a skillet. Pay particular attention if you live far from the sea. There are also some very good options in the frozen foods section. I keep them in the freezer and take them out in the morning […]

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LANGOUSTINE TOMATO PASTA


I keep a box of langoustines in the freezer, so I always have everything I need to make this pasta. I’m a big fan of Barilla pasta (and this is not an ad). My favorite kinds are spaghetti #7 and bucatini, which is like very thick spaghetti, only with a hole inside. If you don’t […]

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SALTED SALMON AND POTATO SALAD


A terrific salad! One of my favorites. Such a perfect and simple combination of warm potatoes and lightly salted salmon. I usually have a 150-200 gram piece of salmon left over after making Saturday sushi. I salt salmon with coarse sea salt on both sides (without any sugar) and make this salad on Monday for […]

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GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION


Another very good combination for goose fillet – this time it’s goose fillet with pineapple! Of course, you can also prepare a duck breast according to this recipe. By the way here I have a video recipe for Duck Breast with Pear. Here is a popular recipe for baked Duck Leg and Crispy Baked Potatoes […]

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POUSSIN CHICKEN WITH BAKED POTATOES, CARROTS, AND LEMON


If you continue to neglect poussin chicken and choose an adult bird for dinner, stop doing it immediately! Poussin chicken are sweet and juicy. They are convenient to cook for a large group and there will never be quarrels. Who gets the breast and who gets a leg? In the end, everyone gets everything. We […]

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SUGAR FREE PANCAKES RECIPE


You can find a detailed video of this recipe on the Youtube channel. By the way, on my YouTube channel Bible of taste I have more interesting video recipes. Some people asked me. Can they make egg-free pancakes? My fluffy pancakes cannot be made without eggs. But our friends have a recipe for thin absolutely vegan Super Easy […]

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PHILADELPHIA ROLL


In this post, you will learn how to cook sushi rice and make a classic Philadelphia roll. This recipe is very step-by-step and also contains detailed video instructions. The Philadelphia sushi roll remains my favorite one. It is an easy sushi recipe and a great start to your sushi experience i! In case you get […]

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Vitello Tonnato


This is a good delicious appetizer. It is an Italian dish which is loved by numerous generations and which is easy to cook. Most of Vitello Tonnato‚Äôs recipes can be prepared in under one hour, and everyone can do it – all cooking levels are warmly welcomed. It is a fabulous dish and my favorite […]

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