AROMATIC BAKED FIGS FOR A CHEESE PLATE


You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.

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ISRAELI RED CABBAGE SALAD


It’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]

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PUMPKIN PORRIDGE


This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.

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CHANTERELLE RISOTTO


This is a lovely dish for a cozy evening, especially good for an autumn or rainy day. You can use your favorite mushrooms. Armillaria, porcini or eringi.

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RADISH POTATO SALAD


This is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.

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BAKED CURRY CHICKEN


This combines my favorite curry spice blend and chicken. Roasting chicken with onions is such a juicy way to cook it. Also, you’ll have gravy ready to go right away. Rings of fresh chili peppers and green onions add just the right amount of freshness and extra spice to the dish. If you don’t want […]

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BANANA SPICE MUFFINS


Very tasty! Moist with an intoxicating aroma.With this recipe, you can bake a standard Banana Bread in a rectangular pan. But then keep it in the oven longer (40-45 minutes). If you don’t have walnuts and raisins, use candied fruit, chopped apricots, and any nuts, such as unsalted peanuts. In addition to the walnuts and […]

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BURRATA WITH ROASTED PEPPER CREAM


I won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.

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BABA GANOUSH SALAD


This traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.

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WHOLE SEA BASS BAKED IN CURRY SAUCE


I promise you will love this recipe. Just put everything in a baking dish and you have fish, vegetables, and sauce. Perfect! Whole sea bass baked in curry sauce with carrots, potatoes, and spinach Recipe PREP TIME COOK TIME MAKES 10 minutes 40-50 minutes 2 servings INGREDIENTS (serves 2) 1 sea bass (800-900 g, 28-32 […]

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