How does it taste? So light and flavorful. A combination of ripe and juicy mango with creamy avocado, cilantro, onion, and chili. I very love this salsa.

What to serve it with? I like to eat it with shrimp or chicken and rice.

You can put together a full-bodied, delicious bowl with it. Boil basmati rice, round sticky rice, or Japanese rice. Prepare grilled shrimp or pan-fried peeled shrimp and serve with this salsa. You can also fry or roast white fish fillets or calamari.

I make this salsa with Sweet Chili Sauce. I have this naturally spicy sweet sauce without tomatoes or starch, and I add a whole tablespoon of it because I like it spicier. You can use your favorite hot sauce to taste, or finely chop fresh chili, or just add a pinch of ground chili. If you don’t like spicy, don’t add anything.

How to make Mango Avocado Salsa?

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Mango Avocado Salsa

Recipe

PREP TIME	COOK TIME	MAKES
3-5 minutes	5-7 minutes	2-3 servings

INGREDIENTS (serves 2-3)

• ½ ((200 g pulp) mango
• 1 (220 g with pit) large or 2 small avocados
• 2 (25 g) shallots
• 2 tbsp chopped coriander
• 1 tbsp Sweet Chili Sauce or any spicy sauce (see the options above)
• ¼ lemon or ⅔ tbsp juice
• 1 pinch of salt

INSTRUCTIONS

1. Slice the mango and avocado into small cubes. Finely dice the onion and cilantro.

2. Mix all the ingredients, add hot sauce, salt, and lemon juice. Stir and serve immediately.

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