How does it taste? So light and flavorful. A combination of ripe and juicy mango with creamy avocado, cilantro, onion, and chili. I very love this salsa.
What to serve it with? I like to eat it with shrimp or chicken and rice.
You can put together a full-bodied, delicious bowl with it. Boil basmati rice, round sticky rice, or Japanese rice. Prepare grilled shrimp or pan-fried peeled shrimp and serve with this salsa. You can also fry or roast white fish fillets or calamari.
I make this salsa with Sweet Chili Sauce. I have this naturally spicy sweet sauce without tomatoes or starch, and I add a whole tablespoon of it because I like it spicier. You can use your favorite hot sauce to taste, or finely chop fresh chili, or just add a pinch of ground chili. If you don’t like spicy, don’t add anything.
How to make Mango Avocado Salsa?
Mango Avocado Salsa
|PREP TIME||COOK TIME||MAKES|
|3-5 minutes||5-7 minutes||2-3 servings|
INGREDIENTS (serves 2-3)
- ½ ((200 g pulp) mango
- 1 (220 g with pit) large or 2 small avocados
- 2 (25 g) shallots
- 2 tbsp chopped coriander
- 1 tbsp Sweet Chili Sauce or any spicy sauce (see the options above)
- ¼ lemon or ⅔ tbsp juice
- 1 pinch of salt
- Slice the mango and avocado into small cubes. Finely dice the onion and cilantro.
- Mix all the ingredients, add hot sauce, salt, and lemon juice. Stir and serve immediately.
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