AROMATIC BAKED FIGS FOR A CHEESE PLATE
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read Morewith Alona Bogdanova
You get magical aromatic soft and sweet figs. And what great juice it releases during baking. This recipe really saves the day when your figs are, to put it mildly, so-so.
Read MoreIt’s simple and so delicious. This salad is sold in small containers in Israel, but it’s super easy to make at home. I like to eat it right away while it’s still crispy, but if you want it to be like the store-bought version, leave it in the fridge for at least 1-2 hours. Then […]
Read MoreThis porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.
Read MoreThis is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.
Read MoreI won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.
Read MoreThis traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.
Read MoreBright and luscious risotto! If it’s not asparagus season, don’t worry. Cook only with pesto.
Read MoreGet ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.
Read MoreMaking this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreBurrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great. You can make this omelette for […]
Read MoreHappy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
Read MoreThis is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.
Read MoreWARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]
Read More