BLUE CHEESE PASTA WITH PEAR AND WALNUTS
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read Morewith Alena Bogdanova
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreBurrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great. You can make this omelette for […]
Read MoreHappy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
Read MoreThis is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.
Read MoreWARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]
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