CAULIFLOWER BAKED IN CREAM
Get ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.
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BLUE CHEESE PASTA WITH PEAR AND WALNUTS
Making this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreASPARAGUS OMELETTE WITH BURRATA AND PARSLEY PESTO
Burrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great. You can make this omelette for […]
Read MoreWHITE ASPARAGUS WITH HOLLANDAISE SAUCE AND YOUNG POTATOES
Happy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
Read MoreWALDORF SALAD
This is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.
Read MoreGLUTEN FREE POTATO PANCAKE
WARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]
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Bible of taste 