PUMPKIN PORRIDGE
This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.
Read Morewith Alona Bogdanova
This porridge is thick and very creamy. Because we stew the pumpkin in a bit of water. It’s an ideal breakfast or lunch snack.
Read MoreThis is a lovely dish for a cozy evening, especially good for an autumn or rainy day. You can use your favorite mushrooms. Armillaria, porcini or eringi.
Read MoreThis is an absolutely cracking potato salad! It”s great on its own, but it can be a cool addition to chicken, sausages or fish. For example, to smoked salmon.
Read MoreThis combines my favorite curry spice blend and chicken. Roasting chicken with onions is such a juicy way to cook it. Also, you’ll have gravy ready to go right away. Rings of fresh chili peppers and green onions add just the right amount of freshness and extra spice to the dish. If you don’t want […]
Read MoreVery tasty! Moist with an intoxicating aroma.With this recipe, you can bake a standard Banana Bread in a rectangular pan. But then keep it in the oven longer (40-45 minutes). If you don’t have walnuts and raisins, use candied fruit, chopped apricots, and any nuts, such as unsalted peanuts. In addition to the walnuts and […]
Read MoreI won’t lie, it’s a bit of a hassle, but worth it. It’s the best combination of the burrata’s creamy flavor and the sweetness of the roasted peppers.
Read MoreThis traditional Middle Eastern baked eggplant with tahini dip is definitely worth making.
Read MoreI promise you will love this recipe. Just put everything in a baking dish and you have fish, vegetables, and sauce. Perfect! Whole sea bass baked in curry sauce with carrots, potatoes, and spinach Recipe PREP TIME COOK TIME MAKES 10 minutes 40-50 minutes 2 servings INGREDIENTS (serves 2) 1 sea bass (800-900 g, 28-32 […]
Read MoreBright and luscious risotto! If it’s not asparagus season, don’t worry. Cook only with pesto.
Read MoreGet ready to fall head over heels in love with this cauliflower! The cream soaks into the cauliflower and forms a creamy sauce for it after baking. You can use coconut cream.
Read MoreMaking this is hardly effortful. A perfect and simple combination for Blue cheese connoisseurs.
Read MoreBurrata Omelette With Asparagus, And Parsley Pesto The perfect breakfast during asparagus season. This omelet can be thin or thick. Or even make a sloppy scramble out of it. You can serve it with Stracciatella di bufala or ricotta, and unsalted feta or soft goat cheese are also great. You can make this omelette for […]
Read MoreHappy asparagus season, everyone. And how wonderful that they appear in tandem with young potatoes. For me, it’s the perfect combination.
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