Recipe

PREP TIME	COOK TIME	MAKES
20 minutes	30-40 minutes	3-4 servings

INGREDIENTS (serves 3-4)

For Pancakes:

• 2 eggs
• 2 tbsp sugar
• ⅓ tsp salt
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) milk
• 4 tbsp (60 ml) water
• 2.5 tbsp (35 g) melted butter (not hot)
• Butter for greasing pancakes

Apple Filling for Crepes:

• 2 apples
• ½ cup (75 g) raisins
• ⅔ cup (75 g) walnuts
• 6 tbsp sugar
• 1 tsp cinnamon
• ½ big orange or 1 small (zest and juice)
• 1 tbsp of butter

INSTRUCTIONS

You can find a short video of Thin Pancakes with Caramelized Apples recipe in my Instagram. Let’s be friends!

Apple Filling for Crepes:

1. Remove the zest from the orange with a fine grater and squeeze out the juice.
2. Peel the apples and dice into cubes. Mix orange juice with apples.
3. Toast the nuts in a dry frying pan. Chop with a knife.
4. In a saucepan mix sugar with apple, raisins, orange zest and cinnamon. Cook over high heat until the juice boils away. Add butter and walnuts. The liquid should boil away completely.

Pancakes:

1. Combine the eggs, salt and sugar. Add flour, mix, pour in half of the milk. Stir to get rid of any limps. Pour in the remaining milk and water. Mix. Add melted butter (not hot) and stir again.
2. Grease the pan with oil every other time, using a brush.
3. Stack the pancakes and grease the edger with butter. Cover with a lid.
4. Plate up the pancakes. Put a spoonful of the filling in the middle of each pancake, cover with the free edge and fold in half.
5. You can also serve them with a scoop of sour cream or vanilla ice-cream.

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