This is for everyone who, like me, just loves eggs with tomatoes. It’s super easy and delicious. You can easily prepare this breakfast for a large group of people. If you can’t make shakshuka without onions, fry ½ a finely chopped onion, then add the tomato sauce.

---

Quick and Easy Shakshuka for Two

Recipe

PREP TIME	COOK TIME	MAKES
2-3 minutes	10-15 minutes	2-3 servings

INGREDIENTS (serves 2)

• 3 medium tomatoes
• 4-6 eggs
• ½ bunch cilantro
• ½ bunch parsley
• 1 tbsp frying oil
• ⅓ tsp ground coriander
• ⅓ tsp ground cumin
• 1 pinch of dried garlic
• ½ tsp ground paprika
• ½ tsp salt
• Chilli pepper to taste
• ½ tsp salt

INSTRUCTIONS

1. You can find a short video recipe in my Instagram. Let’s be friends!
2. Coarsely chop the tomatoes and herbs. Put in a blender bowl, add spices, salt, and oil. Grind.
3. Bring mixture to a boil in a skillet and saucepan. Beat in the eggs one at a time. When the eggs are slightly cooked, separate them with a wide spatula. Cook until the egg white turns white. To speed up cooking, cover the shakshuka with a lid, just remember to keep an eye on it.

---

---

You may like these too…

New Recipes

Bestsellers