Quick and Easy Shakshuka for Two

This is for everyone who, like me, just loves eggs with tomatoes. It’s super easy and delicious. You can easily prepare this breakfast for a large group of people. If you can’t make shakshuka without onions, fry ½ a finely chopped onion, then add the tomato sauce.

Quick and Easy Shakshuka for Two


2-3 minutes 10-15 minutes 2-3 servings

INGREDIENTS (serves 2)

  • 3 medium tomatoes
  • 4-6 eggs
  • ½ bunch cilantro
  • ½ bunch parsley
  • 1 tbsp frying oil
  • ⅓ tsp ground coriander
  • ⅓ tsp ground cumin
  • 1 pinch of dried garlic
  • ½ tsp ground paprika
  • ½ tsp salt
  • Chilli pepper to taste
  • ½ tsp salt


  1. You can find a short video recipe in my InstagramLet’s be friends!
  2. Coarsely chop the tomatoes and herbs. Put in a blender bowl, add spices, salt, and oil. Grind.
  3. Bring mixture to a boil in a skillet and saucepan. Beat in the eggs one at a time. When the eggs are slightly cooked, separate them with a wide spatula. Cook until the egg white turns white. To speed up cooking, cover the shakshuka with a lid, just remember to keep an eye on it.

Favorite recipes with love

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I'm Alona Bogdanova – cookbooks writer from Ukraine. I create and photograph gourmet, approachable and exciting recipes for every day.

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