Author: Alona Bogdanova
I'm Alona Bogdanova – cookbooks writer from Ukraine. I create and photograph gourmet, approachable and exciting recipes for every day.
Juicy Brazilian Maminha Baked with Onion and Beer
TOMATO AND BURRATA PASTA
Is a delicious and creamy dish that combines the sweetness of cherry tomatoes with the rich flavor of burrata cheese.
Read MoreForshmak
Thin Pancakes with Caramelized Apples, Walnuts and Raisins
Beet Hummus
Egg Fish Sandwich
Beef Stew
This is a scrumptious, simple beef stew recipe that’s perfect for warming your after a long winter day.
Read MoreZucchini Carrot Fritters
Quick and Easy Shakshuka for Two
CANNED CHICKPEA HUMMUS
DERUNY – UKRAINIAN POTATO FRITTERS
Carrot Puree with Ginger and Coriander Without Milk
UZBEK PILAF WITH LAMB
PUMPKIN FRITTERS WITH RAISING AND CINNAMON
UKRAINIAN VARENYKY WITH POTATOES AND FRIED ONIONS
These are the most traditional Ukrainian varenyky with potatoes and fried onions, and even with cracklings.
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