LANGOUSTINE PASTA WITH TOMATOES


A restaurant-quality dinner in 25 minutes. It is about as speedy as you can imagine. By the way, instead of langoustines, you can use prawns, crab meat or squid.

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SALTED SALMON AND POTATO SALAD


One of my favorite salads. Such a perfect and simple combination of warm potatoes and lightly salted salmon. When there is a season of asparagus, I add it to the salad instead of edamame beans, cucumbers, and avocados. It turns out great!

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GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION


Another very good combination for goose fillet – this time it’s goose fillet with pineapple! Of course, you can also prepare a duck breast according to this recipe. By the way here I have a video recipe for Duck Breast with Pear. Here is a popular recipe for baked Duck Leg and Crispy Baked Potatoes […]

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POUSSIN CHICKEN WITH BAKED POTATOES, CARROTS, AND LEMON


If you continue to neglect poussin chicken and choose an adult bird for dinner, stop doing it immediately! Poussin chicken are sweet and juicy. They are convenient to cook for a large group and there will never be quarrels. Who gets the breast and who gets a leg? In the end, everyone gets everything. We […]

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SUGAR FREE PANCAKES


This recipe makes perfect airy pancakes. They are prepared without sugar, so you can complement them with both sweet and savory additions. They absorb a topping perfectly. You can make these pancakes with almond milk or use gluten-free flour. But you can’t make pancakes without eggs. What can pancakes be served with? You can caramelize […]

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PHILADELPHIA ROLL


I will tell you in great detail how to cook a Philadelphia Salmon roll with perfect sushi rice. By the way, there is also a video.

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Vitello Tonnato


It is the perfect combination of veal with tuna and anchovy sauce. Italian appetizer, originally from Piedmont. Serve with mashed potatoes and red wine.

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WALDORF SALAD


This is a wonderful fresh salad of apple, celery, grapes and walnuts dressed with a mixture of mayonnaise and yogurt. It is an ideal partner for baked chicken, pork ribs, duck, turkey or fish.

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GLUTEN FREE POTATO PANCAKE


WARNING: WHY IS MY POTATO PANCAKES WITHOUT FLOUR? Many people add flour to all potato pancakes. I don’t add it not because of the diet. This makes them a rubbery. Potato already has enough starch and we add an egg to keep it in form. Surely, just gently squeeze the potato juice. So don’t worry. […]

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